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Homemade Croissants
Good morning! I’ve always loved Sunday. A day for worship, a day for prayer, a day for relaxing with friends and family. For me, Sunday is like the reset button that gets me ready for a new week....
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Chai Spiced Butternut Squash Bread | The Only “Pumpkin Bread” Recipe You’ll Need
Anyone else noticed the pumpkin spice backlash over these past few weeks? First it was all about the early release of Starbuck’s Pumpkin Spice Latte (in August!), but now it seems that the articles...
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Banana Pecan Scones
Last year, while I was living in Kazakhstan, I would roll my eyes *almost* every time someone from home started complaining about the cold. Polar vortex? Please! When it’s -50 outside and the...
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Orange Pecan Baked French Toast
Ok, today is a pretty exciting day. First of all, I made you this yummy Orange Pecan Baked French Toast. Not only is this recipe totally delicious, it’s easier than pie. (What’s with that expression...
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Banana Bread
Everybody needs a good banana bread recipe. How else will we use up that one banana that inevitably winds up all sad and brown at the bottom of the fruit bowl? Also, quick breads are yummy and even...
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Butternut Squash Galette
I’m a bit sad that it’s already fall. I don’t think I’ve ever said that before. Fall is usually my favorite season, but the summer in Croatia is so gorgeous, I just never want it to end. So, I’ve...
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Homemade Almond Nutella
Some people in our house LOVE nutella (and its cheaper balkan cousin Eurocream). A jar of nutella bought on Friday has very little chance of making it through the weekend. It’s eaten on crepes, on...
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How to Make Any Kind of Goat Cheese Tart
Apparently there are some days when some people can’t even… What do people even mean when they say this? One of the weirdest things about living overseas is coming home. I always find it curious...
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